The Fogelson Honors Forum, hosted by the John V. Roach Honors College, is a distinguished lecture series that brings together students, faculty, and the Fort Worth community for discussions with influential leaders. Founded through the generosity of E.E. "Buddy" Fogelson and Greer Garson, the forum has hosted renowned figures like Bill Nye, Kareem Abdul-Jabbar, and Amal Clooney.
This year’s event featured acclaimed chef and humanitarian José Andrés, whose innovative work in both the culinary world and disaster relief has earned him global recognition, including the Presidential Medal of Freedom and two nominations for the Nobel Peace Prize. Andrés’ visit was highly anticipated, as he has redefined the role of chefs in society by using food as a force for good.
During his talk, he shared his journey, philosophies, and impact, leaving a profound impression on attendees. Students were especially inspired to consider their own potential for meaningful change.
The Importance of Presence
A recurring theme in Andrés’ discussion during the pre-event Q&A with Roach Honors College students was the necessity of being present in the moment, an aspect he attributed to his Spanish heritage. He contrasted the American tendency toward relentless forward momentum with the Spanish tradition of embracing the present.
"In Spain, we sit, we talk, we enjoy the moment,” Andrés said. “In America, everything moves so fast. We need to slow down and truly experience life."
This insight prompted reflection on the pressures of university life, where deadlines and responsibilities often overshadow the importance of meaningful engagement. His remarks underscored the need for balance, a lesson that resonated with many students striving to remain mindful in a fast-paced academic environment.
The Tapas Pioneer
One of Andrés’ most notable contributions to the culinary world is his role in popularizing the small plates dining concept in the United States. In 1993, he introduced tapas to American diners through his restaurant Jaleo, a move that transformed the country’s approach to dining. By emphasizing the communal and experiential aspects of food, Andrés encouraged a shift in perspective that transcended mere sustenance.
"Food is storytelling," Andrés explained. "When you share tapas, you share a part of your culture, and that’s how we connect with each other."
A Restaurant Empire with A Mission
With over 30 restaurants across the United States, Andrés has built an empire that extends far beyond the conventional restaurant industry. While his restaurants allow him to feed a select group of individuals at a time, his work with World Central Kitchen enables him to reach countless individuals in need, providing meals in disaster-stricken areas across the globe. His company, the José Andrés Group, operates with a clear mission: "To change the world through the power of food."
"It’s not just about cooking. It’s about feeding minds and souls,” Andrés emphasized. His philosophy serves as a testament to the potential of culinary arts to drive social change, inspiring those in attendance to consider how their own fields of interest could be leveraged for the greater good, whether through innovation, advocacy, or direct action in their respective communities.
Enthusiasm for Discovery
Andrés’ boundless enthusiasm for life was evident throughout the evening. He expressed an avid curiosity that has fueled both his culinary and humanitarian endeavors.
"I get excited about everything! A new book, a new dish, a fish I’ve never seen before. Life is about finding joy in discovery,” Andrés exclaimed.
This philosophy aligns closely with the core values of the Roach Honors College, emphasizing the importance of intellectual curiosity and lifelong learning. His words served as a reminder that true education extends beyond the confines of a classroom and is found in the pursuit of new experiences.
Responding to Global Crises through World Central Kitchen
Beyond his culinary achievements, Andrés has redefined what it means to be a chef through his humanitarian work. In 2010, he founded World Central Kitchen (WCK), a non-profit dedicated to providing meals in the wake of natural disasters. His motivation was simple yet profound.
"In times of crisis, food is more than nourishment, it’s hope,” Andrés emphasized.
WCK has provided relief in disaster-stricken regions across the world, including Haiti, Puerto Rico, and Ukraine. The scale of its impact is a testament to the effectiveness of proactive humanitarian aid.
“When people ask why we go to dangerous places, I say, ‘Because people are hungry. That’s a reason enough,” Andrés claimed.
His dedication to using food as a tool for empowerment highlights the transformative power of compassion in action. Andrés shows that even the simplest acts, when done with purpose, have the potential to create lasting and meaningful change.
Rethinking Philanthropy
Andrés emphasized a shift in perspective when considering philanthropy, arguing that its goal should not be self-gratification but rather sustainable change.
"True giving is not about the redemption of the giver, but the liberation of the receiver,” Andrés exclaimed. “It’s about creating real, lasting change."
This philosophy is shared with the Roach Honors College’s emphasis on ethical leadership and community engagement, prompting students and attendees to reconsider the intent and impact of their own philanthropic endeavors.
Leading with Passion
As the evening concluded, students, faculty, and members of the Fort Worth community walked away not only inspired but challenged. Andrés’ final message was clear in that passion, adaptability, and action can change the world.
"Don’t wait for someone to tell you to make a difference, just start," he urged.
His visit to TCU and the John V. Roach Honors College left an undeniable impact, reminding individuals that whether through food, service, or leadership, they each have the power to shape a better future.
